The primary responsibility of this position is to plan, organize, develop and direct the Dietary department to assure that quality nutritional services are provided on a daily basis.
OR: Overall Supervisions of the dietary service shall be assigned to a full time dietary service director who is a registered dietician or is a graduate of a dietetic technician training program (correspondence or classroom) approved by the American Dietetic Association or dietary management training approved by the American Dietary Manager Association.
WA: The nursing home must have sufficient support personnel capable of carrying out the functions of dietary services and must:
-If a qualified dietitian is not employed full-time as the food service manager the nursing home must employ a food service manager to serve as the director of food service.
-The food service manager means:
An individual who is a qualified dietitian; or An individual who has completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association/Dietary Manager Association
ID: Being a certified food protection manager who was shown proficient of required information through passing a test that is part of an accredited program.
CO: The administrator shall designate a dietician or person qualified by training and experience to be responsible for the dietary services Least stringent as does not specify so ok until CMS updates are implemented in September.
The Avamere Family of Companies takes a holistic approach to post-acute care. We have designed a service that combines all of healthcare companies and healthcare professionals tied by the common goal of providing seamless care and support for all of our patients.